BIRD DUST™ Catering Tub – Crunchy (22kg)





Our secret fried chicken coating formula, hand mixed, bagged up, sealed and delivered to you. Ready for you to recreate the restaurant experience at home.

22kg Tub Coats around 140kg of chicken

Preparation Instructions

  1. Buttermilk Fried Chicken: dip the raw chicken into buttermilk (leave overnight if possible).
    Use our buttermilk hack. Mix 100ml of milk with 250g of yoghurt
    For regular Fried Chicken, dip into a 50:50 egg & milk mixture.
  2. Coat chicken pieces in our Bird Dust coating (Optional) Want it crunchier? Dip the coated chicken back into the buttermilk (or egg/milk mixture) and then back into the coating one more time.
  3. Let chicken rest for a few minutes for coating to really stick
  4. Deep fry at 165°C (350°F) until fully cooked

Recipes (Click Here)



Crunchy Bird Dust: Corn Flakes [Corn, BARLEY Malt Extract, Salt], Potato Starch, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Salt, Garlic Powder, Onion Powder, Spices, Smoked Paprika, Black Pepper, Chilli Powder, Marjoram, Thyme, Parsley, Basil

Allergens in BOLD.
May contain traces of nuts and peanuts.


Nutritional Info

Typical values as prepared per 100g

Energy 1355kJ, 320kcal, Fat 1.2g, of which saturates 0.3g, Carbohydrate 73g, of which sugars 2.6g, Protein 6g, Salt 6g.



Store in a cool dry place


Hand Mixed in Nottingham, UK

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